How to make fried bacon with Artemisia selengensis

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stir-frying bacon with Artemisia selengensis.

1.1Cut off the heads of the leeks and put them together with the Artemisia selengensis and prepare to put them into the pot at the same time.

2.2 Cut the Artemisia selengensis into sections, wash and set aside.

3.1 Cut the bacon into thin slices and set aside. (If you are worried that the bacon is too salty, soak it in warm water for 5 minutes)

4.2 Chive leaves are easier to cook than quinoa and leek heads, so put them later and put them in a separate basket.

5. Chop the chili pepper into small pieces. The amount depends on your tolerance. You can also omit it, but the authentic method requires adding chili pepper. I usually just grab a handful and throw it in.

6. Heat the oil and fry the bacon first.

7. When the fat of the bacon becomes transparent, you can add the artemisia selengensis, leeks, and chili peppers and stir-fry evenly.

8. Stir-fry the artemisia selengensis for a while, and when it feels a little wilted, you can add the leek leaves. The interval should not be too long, as the vegetables are still easy to mature.

9. When the leek leaves are cooked, you can add a little salt, chicken essence and appropriate amount of soy sauce, and then you can serve.

Fried bacon with quinoa may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.