How to make roasted braised pork

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of roasted gluten braised pork.

1.1 Cut the roasted bran into pieces.

2.2 All material diagrams.

3.12 Boil in boiling water for 5 minutes, then squeeze in clean water and wash three times to remove the bean smell.

4.21 Cut mushrooms and carrots into pieces.

5.Cut the pork belly into pieces.

6. Heat oil in a pan, then add sugar and simmer over low heat.

7. When the sugar melts and small bubbles appear, add the pork belly and stir-fry until it is colored.

8. Then add light soy sauce, dark soy sauce and ginger slices and stir-fry for a few times.

9. Add appropriate amount of water, bring to a boil over high heat, then simmer the meat over medium heat for 10 minutes.

10. Add the roasted bran and simmer for another 10 minutes.

11. Stew the carrots and mushrooms together, add appropriate amount of salt and chicken essence.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious roasted gluten braised pork will be yours.