How to make banana tart without cream

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making cream-free banana tarts is very simple and can be made quickly in a short time.

1. Prepare the materials shown in the picture.

2. Add sugar to milk and place in warm water to dissolve the sugar without cooking.

3. After the milk sugar is fully melted and stirred evenly, add condensed milk and stir evenly

4. Add the beaten egg liquid and continue to stir evenly.

5. Sift twice to make the egg tart liquid more delicate.

6. Cut the banana into small pieces and set aside.

7. After thawing the egg tart crust in advance, pour in the egg tart liquid to 80% full, then put the diced banana into the egg tart liquid.

8. Preheat the oven to 220 degrees for 5 minutes, put the egg tart in the middle layer and bake for about 25 minutes.

9. Take out the baked egg tarts and let them cool before eating.

10. The finished product of banana tart.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.