How to make pickled cabbage and pork (halal version)

Speaking of cooking, don’t forget sauerkraut and pork (halal version). It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Add onion, ginger, pepper and cooking wine to cold water, turn on the heat and add lamb. After the water boils, simmer the meat on medium heat for 30 minutes, skimming off the foam constantly.

2. Take out the mutton, let it cool, and slice it. Set aside the broth.

3. Wash the pickled cabbage and cut it into shreds. Soak the vermicelli in cold water until soft.

4. Smash the garlic, slice the green onion, and cut the pepper into sections

5. Heat the oil in a pan, add peppercorns, onions, garlic, and chili peppers, and fry until fragrant.

6. Add pickled cabbage and stir fry

7. Stir-fry evenly and add broth, salt and chicken essence to taste

8. After the soup boils, cook for five minutes, add vermicelli and mutton, and cook until the vermicelli is cooked.

9. You can add some pepper powder when eating. The traditional way to eat it is to mix the fermented bean curd and chive sauce and dip it in the meat. You can try it~

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The recipe of sauerkraut and pork (halal version) is simple, and you can ensure hygiene by making it yourself.