How to make winter bamboo shoots and fresh meat wontons

Under the torture of scorching heat, you have no motivation to cook? Winter bamboo shoots and fresh meat wontons is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this winter bamboo shoots and fresh meat wontons, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Prepare the ingredients first, soak the mushrooms, peel the winter bamboo shoots, and wash the rest

2. Dice winter bamboo shoots and mushrooms and chop green onions

3. Blanch the winter bamboo shoots for one minute and remove from the water

4. Heat the pan with oil

5. Stir-fry the diced mushrooms and blanched bamboo shoots to remove moisture.

6. Minced pork with a little fish

7. Put all the fillings together, add eggs, cornstarch, seasonings, etc. and stir with chopsticks in one direction until it becomes sticky.

8. When you start wrapping wontons, take a bowl of water and wrap them into a gold ingot shape as shown in the picture.

9. The final step

10. All wrapped up and plump

11. Bring a pot of water to a boil and then add the wontons. Cook until the wontons float.

12. It’s delicious

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The recipe of winter bamboo shoots and fresh meat wontons is simple and the taste is quite good.