How to make croissant, my first bread creation

Nowadays, people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You may wish to make more use of them in daily life. The method of making croissants, the debut of bread, is very simple. Even if you don’t cook much, it is easy to learn.

1. Mix all ingredients except butter.

2. Mix the dough and sugar for a while

3. Cut the butter into small pieces and add it to the dough.

4. When the dough has doubled in size, take it out and roll it into sheets.

5. Cut into isosceles triangles. My cuts are not standard.

6. Roll along the seam cut at the bottom of the isosceles triangle to the tip

7. Place it on the baking tray and let it rise for a while, then brush with egg liquid

8. After the oven is preheated, bake at 150 degrees for about ten minutes.

9. Brush with egg wash, sprinkle with black sesame seeds, and bake for another five minutes.

10. Take out and put on plate

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. The croissant, the debut of bread, is simple to make and can be guaranteed to be hygienic if you make it yourself.