Honey Walnut Breadsticks Recipe

Under the torture of scorching heat, you have no motivation to cook? Honey walnut breadsticks are a dish that can be prepared in less than half an hour. They only require boiling in water, so you don’t have to worry about sweating while cooking. To make this delicious honey walnut breadstick, you only need to focus on selecting fresh ingredients and preparing seasonings.

1. Mix all the ingredients except butter and chopped walnut kernels, and knead until a thick film can be pulled out.

2. Add butter and knead until expansion stage. Mix with chopped walnuts and knead evenly. It is best to roast the walnut kernels in advance.

3. Ferment at room temperature until it is twice as large, take out to exhaust the air, pat it into a rectangle with your hands, turn it over, fold it in half, turn it over again, wrap it with plastic wrap, and let it stand for 10-15 minutes.

4. Use a rolling pin to gently roll it into a rectangle and cut it into strips about the width of a finger.

5. Place in a baking tray and let rise for about 40 minutes until noticeably larger.

6. Preheat the oven to 190 degrees. Spray the surface with water and bake for 15-20 minutes. If you like a crispy texture, you can bake it at 160 degrees for about 10 minutes. After cooling, seal and store

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of honey walnut breadsticks uses less seasoning and is good for health.