How to make bacon cheese flower bread

Many people find it difficult to make bacon and cheese flower bread, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Soften the butter at room temperature, put the flour into the bread bucket, make a hole and put the yeast in, put salt on the left side of the flour, put sugar on the right side, put the egg liquid, put the milk, and start the dough kneading program

2. Knead for about 15 minutes, add softened butter, and continue kneading until the expansion stage (pull out a thin film)

3. Put it in the bread machine and ferment it until it doubles in size. Dip your finger in flour and poke holes in it. It should not collapse.

4. After the fermented dough is lightly kneaded to release the air, knead it into dough, cover it with plastic wrap and relax it for 15 minutes.

5. Roll the relaxed dough into large sheets.

6. Use a circle with a diameter of 8 cm to press out dough as big as dumpling skin.

7. Take one side of the crust and add bacon and cheese

8. Fold in half and pinch tightly

9. All done

10. Pinch the two corners tightly

11. Put it into an 8-inch mold and put it in the oven to ferment until it doubles in size.

12. Brush a layer of egg liquid on the surface of the fermented bread

13. Put it in the preheated oven at 170 degrees, bake it in the middle layer for 20 minutes.