How to make heart-shaped strawberry chiffon cake

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make heart-shaped strawberry chiffon cake.

1. Prepare all the materials

2. Separate the egg yolk and egg white, add 40 grams of white sugar to the egg yolk

3. Beat the egg yolks with a whisk and slowly add oil, then milk and vanilla extract

4. Sift in flour and baking powder

5. Stir with a rubber spatula

6. Clean the whisk, beat the egg whites, and add the remaining sugar in four batches as shown in the picture.

7. Beat egg whites until stiff peaks

8. Add one-third of egg whites to the egg yolk paste, mix well by turning it over, then pour it back into the egg white paste and mix well

9. Preheat the oven to 170 degrees, bake on the middle layer for about 1 hour

10. After it comes out of the oven, turn it upside down on the baking rack to cool, cut the edge of the cake with a knife, and take out the cake.

11. Whip the cream and apply it all around the cake.

12. Frame the bottom and top layers with flowers, and decorate with strawberries and blueberries.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious heart-shaped strawberry chiffon cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.