How to make cold shrimp and celery salad

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making cold-mixed dried shrimps and celery.

1. Soak dried shrimps in warm water for 15 minutes

2.12 Cut the pork belly and tenderloin into strips, and separate the fat strips.

3.21 Add lean pork to water starch and a little vegetable oil and mix well. Slice green onions and dice ginger.

4. Add oil to the pan, add the shredded fat and fry until some of the fat is removed.

5. Add onion, ginger, lean pork and dried shrimp and stir-fry for a while

6. Add cooking wine and water and bring to a boil over high heat, then simmer over low heat for about 40 minutes

7. During the cooking process, remove the leaves of the celery, wash and cut into sections, put it into a pot of boiling water and cook for about half a minute, then take it out and let it cool for later use

8. After 8 minutes, the soup will have a fusion of freshness and meat flavor. Add salt and chicken essence, mix well and turn off the heat.

9. When the gravy cools down a bit, add the cooled celery segments, mix well and serve.

Maybe you have eaten many versions of cold dried shrimp and celery salad, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.