How to make black bean dregs steamed bread

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking black bean dregs steamed corn bread.

1. Mix other materials except water

2. Add water and knead into a dough. Don't use too much force. Just knead until it is slightly shaped. So the amount of water should be adjusted as appropriate.

3. Divide into 30g pieces. I can make 12 pieces.

4. Take a piece of dough, hold it in your left hand, and then press the thumb of your other hand in the middle of the dough. Use your left hand to rotate and knead it into a hollow cone-shaped steamed bread embryo with uniform thickness (if the dough is too dry, you can dip your hand in water and then shape it)

5. Apply some oil on the bottom of the plate and place the processed steamed bread one by one

6. Boil water, put the steamed bread in, and steam for about 15-20 minutes (depending on the size of the steamed bread)

Maybe you have eaten black bean dregs steamed bread before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.