How to make spicy sizzling pork with cumin

How to make spicy sizzling pork with cumin

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make spicy cumin grilled pork

2.2 I bought some shank meat and cut it into small pieces, about the size of a thumb, which is easier to cook. Heat the pan over high heat, add the meat, and stir-fry until the meat turns white.

3.1 If you don’t like spicy food, you can switch to five-spice noodles.

4.2 If you buy pure lean meat, it is recommended to add some oil three minutes before serving, otherwise the color will be bad and the taste will be hard.

5. It’s ok, actually I think pork belly would be better, it has the feeling of roasted meat tendons.

6. Take a close-up. If you like chicken, you can use chicken or chicken heart. My recipe for spicy chicken hearts is similar to this one, you can refer to it.

7. This is made with pork tenderloin on the second day. It is recommended to marinate the pork tenderloin with dry starch for 10 minutes to ensure tenderness. Wash off the starch and drain the water before putting it into the pot

8. The taste is okay. In fact, the spicy chicken hearts and stir-fried chicken hearts with hot peppers in my recipes are similar to this dish. You can refer to it.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making cumin spicy iron plate meat.

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