Italian vanilla pancake recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the needs of foodies and introduce to you the production method of Italian vanilla crepes.

1. Add yeast to 95 grams of water and mix well. Mix high-gluten flour, fine sugar and salt evenly, and pour in yeast water. Add 5 grams of olive oil and beat the dough to make it absorb the

2. The hand disc is polished and shiny. (Office workers can knead the dough the next night, cover it with plastic wrap, and leave it in the greenhouse until it doubles in size for about 20 minutes, then put it in the refrigerator to keep it in the fresh-keeping layer, and do it the next morning. The next steps are the same)

3. Cover with a damp cloth and let it ferment in a warm place until it doubles in size. Dip your finger in a little flour and poke a hole in the dough. If it does not collapse or shrink, it means it has fermented.

4. Apply a thin layer of oil on the board, take out the dough to deflate, divide into 3 balls, cover with plastic wrap and relax for 15 minutes

5. Spread a layer of olive oil on each dough, overlap 3 doughs and flatten them.

6. Use a rolling pin to flatten the dough, transfer it to baking paper and flatten it. Press one side of the baking paper and use the rolling pin to flatten it as far as possible to make it into an evenly thin pancake.

7. Brush with olive oil

8. Sprinkle with a little chopped dried herbs. (Italian assorted herbs: oregano, rosemary, thyme)

9. Lift the baking paper, transfer the pancake to the baking tray and let it rest for 10 minutes.

10. Preheat the oven at 210℃ for 10 minutes, then bake at 200℃ for about 8 minutes on the middle layer until the surface is slightly colored and elastic when pressed.

11. Cut into triangle pieces and place on a plate

12. This is a daily snack, great for breakfast or afternoon tea

Have you learned how to make the Italian vanilla pancakes that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.