Butter Coconut Bread Rolls

Under the torture of scorching heat, you have no motivation to cook? Butter and Coconut Bread Roll is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this butter and coconut bread roll, you only need to focus on choosing fresh ingredients and preparing seasonings to make it delicious.

1. Prepare bread and ingredients

2. Put a small spoon of yeast powder and 1 small spoon of sugar into a cup.

3. Dissolve it in 40-degree water and let it stand to ferment into active yeast.

4. Put warm water, oil, sugar, salt, 2 spoons of egg liquid and high-gluten flour into the bread machine bucket, dig a small hole with your fingers, put the active yeast into the small hole, turn on the power, set the program and start kneading the dough for half an hour.

5. After kneading the dough, put it into the fermentation process for one hour.

6. While the fermentation is in progress, melt the butter in warm water and add shredded coconut and mix well.

7. Use after drying

8. After fermentation, take it out and press it with your hands to exhaust the air.

9. Roll the dough with a rolling pin and sprinkle the butter and coconut filling evenly.

10. Roll tightly from one side

11. Pinch the edges

12. Scraper knife cuts the rolls evenly

13. Cut a knife in the middle of each dough

14. Place on baking paper

15. Place the dough in a baking tray, leaving some space between them, cover with plastic wrap and let it ferment for 40 minutes.

16. When it has doubled in size, preheat the oven to 150 degrees, bake on the middle layer for 15 to 18 minutes.

Eating too much condiments in restaurants for a long time is not good for your health. The method of making butter coconut bread rolls is simple and does not require any condiments, so it is guaranteed to be healthy.