How to make thin-crust pocket cake

How to make thin-crust pocket cake

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making thin-crust pocket pancakes is actually very simple and is worth recommending to people who value their health.

1. Boil the flour in boiling water, stir it until it becomes floc-like, then add a little cold water and knead the dough!

2. After the dough has rested for 20 minutes, roll it into dumpling-sized pieces. If it feels small, you can make it bigger.

3. Roll into an oval-shaped sheet

4. Apply oil in the middle and don’t touch the edges! You can apply a little water on the edge or directly knead it with another piece of dough!

5. Just like that, put another piece of dough on top and press it tightly around the edges.

6. Steam for ten minutes, then cut in half! Try it, there is a layer in the middle!

7. Finish

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as the recipe of thin-crust pocket pancakes, which is very simple.

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