How to make crispy bread rolls

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. Crispy bread rolls are simple to make and have high nutritional value. They are highly recommended.

1. Prepare materials

2. Use oil to knead the ingredients into dough. Add butter and knead the dough again

3. Knead the dough until it forms a film

4. Then put it in a warm place and ferment until it doubles in size.

5. After softening 10 grams of butter, add 10 grams of powdered sugar and a pinch of salt and beat until slightly fluffy. Add 8 grams of whole egg liquid in batches and continue to beat until smooth. Sift in 20 grams of low flour, knead into a ball and put it in the refrigerator for later use.

6. Take out the fermented dough, deflate it, and divide it into doughs of even size. Let rise for fifteen minutes.

7. Roll the puff pastry dough into round pieces

8. Put the fermented dough into the puff pastry and wrap it up

9. Then squeegee it into long pieces

10. Roll it up. Roll it into a long piece and then roll it up. Three times in total.

11. Finally roll it into this shape

12. Put it in the oven and ferment for forty minutes. Take out the egg wash. Sprinkle with sesame seeds.

13. Preheat the oven to 180 degrees. Bake in oven at 160 degrees for 25 minutes

14. After taking it out, apply a little honey water while it is still hot to increase brightness.

15. The wire drawing effect is excellent. Sweet and soft bread rolls are out of the oven!

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making crispy bread rolls is very simple, many people praise it after eating it.