How to make black chicken and yam stew

The method of cooking black chicken and yam stew is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Material Diagram

2.21 Crush the ginger, tie the green onions into knots, and take the roots of the coriander.

3.1 Peel the yam and cut into large pieces.

4.2 The chicken has been chopped into pieces when you buy it. Wash it, add ginger and cooking wine, blanch it in water, and then wash it after draining. Mi Ma separated the ingredients, picked out the good pieces of meat to stir-fry, and used the chicken racks to make soup.

5. Soak the fungus and remove the roots.

6. Wash the red dates and wolfberries and set aside.

7. Peel the quail eggs after they are cooked.

8. Add all the ingredients except wolfberries into the electric pressure cooker. Mi Ma made a mistake and forgot to add the quail eggs, so she added them later.

9. Turn on the power to start the soup

10. What it looks like after boiling

11. After the program is finished, open the pot, add wolfberry and season with salt.

Obviously, after reading the introduction of the dish of black chicken and yam stew, you should have understood it clearly now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.