How to make delicious and simple fried noodles

Fried noodles is a kind of pasta that many people like to eat. The method of making fried noodles is relatively simple. For those who are busy with work, they can make fried noodles. It is not only delicious, but also relatively simple. There are many ways to make it. It can be made into vegetarian fried noodles or meat fried noodles. Adding appropriate amounts of vegetables, eggs, tomatoes, etc. are all common methods. Let us learn about this aspect below.

How to make delicious and simple fried noodles

Ingredients: put as much noodles as you want (if there are 2 people), 3 eggs, 2 hams, 1 tomato, appropriate amount of scallions, salt, and oil. If you want to put other ingredients, use the appropriate amount. The steps remain the same. The noodles should be dried noodles. Step 1: First put the noodles for 2 people into the pot and cook them (remember not to put anything when cooking). Step 2: After cooking, pour out the water in the pot, add appropriate amount of oil, and then put the scallions into the pot. After the aroma comes out, step 3: Put the noodles into the pot and fry them, then add eggs, ham, tomatoes, and finally add appropriate amount of salt. Step 4: Finally fry them and serve them after they are cooked. Step 5: It's done.......

Method 2

Ingredients: hand-kneaded noodles, minced meat (pork filling, or pork shreds), cabbage (any green vegetables of your choice), chopped green onions. In addition, I also added some diced ham, salt, soy sauce (dark soy sauce, a little color to the fried noodles will increase appetite), cooking wine, chicken powder, chili sauce (chili can also be used instead). Method: 1. Cut the cabbage into shreds and then rinse it with clean water; chop the green onions. 2. After preparing the ingredients, you can cook the noodles. Put the hand-rolled noodles into a pot of boiling water and cook them. Then take them out and cool them immediately. After draining the water, mix in a little vegetable oil. This is to prevent the noodles from sticking together. 3. Pour a proper amount of oil into the wok, heat it up, add the chopped green onion and stir-fry until fragrant. 4. Then add the minced meat and stir-fry until it changes color. Then add chili sauce, soy sauce, salt, chicken powder and cooking wine and stir-fry briefly. 5. Then add the cabbage and stir-fry evenly, then add the noodles and stir-fry the vegetables and noodles evenly. 6. Add a little water, cover the pot, simmer for a while, mix the noodles and vegetables evenly, then serve.

Method 3

Ingredients: 2 spoons of soy sauce, light soy sauce, 1 spoon of white sugar, noodles, chopped green onions, rapeseed, eggs. Method: 1. Mix two spoons of soy sauce with one spoon of light soy sauce and one spoon of white sugar to make a sauce. 2. Bring the noodles to a boil, then remove from the water and rinse with cold water for later use. 3. Pour a little oil into the pot, add chopped green onion and stir-fry until fragrant, then add the noodles and stir-fry evenly with the chopped green onion. 4. Pour in the prepared sauce and stir-fry. 5. Add the rapeseed, stir-fry until soft, then serve together with the noodles. 6. Use the remaining oil at the bottom of the pan to fry a poached egg. Place the fried egg on the fried noodles.