How to make fried buns with black fungus and shredded radish

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fried buns with wood ear and shredded radish.

1. Dissolve the yeast in water, add it to the flour and knead it into a smooth and non-sticky dough.

2. Cover with a damp cloth or plastic wrap and place in a warm place to ferment until it doubles in size

3. Cut the radish into shreds, add 2 teaspoons of salt and mix well. Let it sit for about 10 minutes to drain the water from the radish. Black fungus soaked

4. Squeeze out excess water and set aside

5. After the fungus is soaked, wash and chop. Chop green onion and ginger

6. Add 2 spoons of oil to the pot, add peppercorns and dried red peppers, stir-fry on low heat for 3-4 minutes until fragrant. If you like spicy food, you can chop the dried red pepper into smaller pieces and mix it into the stuffing. I like Sichuan peppercorns, so I kept the peppercorns, crushed them and mixed them into the stuffing. This depends on your taste

7. Mix the shredded radish, black fungus, chopped green onion and ginger, a little salt and the oil in step 5 evenly. Because there is no meat, I added 1 spoon of lard

After seeing the fried buns with wood ear and shredded radish introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.