How to make soft cheese balls

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making soft and fragrant cheese balls.

1. Prepare all the ingredients, soften butter and cheese at room temperature

2. Add powdered sugar to the softened butter and beat until the color becomes lighter and the volume becomes fluffy.

3. Add softened cheese to the whipped butter

4. Whip until fluffy

5. Pour in egg white and continue beating

6. Beat into a fine and thick butter cheese paste

7. Sift the low-gluten flour and baking powder into the butter and cheese paste, and stir with a rubber spatula until evenly mixed.

8. Add cheese powder and continue to stir until it is completely mixed into a moist batter.

9. Gently knead the batter into small balls and place them on a baking tray lined with baking paper, leaving some space between them. Bake in a preheated oven at 160 degrees for about 15 minutes.

10. After the baked cheese balls have cooled, put them into a sealed bottle and store overnight before eating. You can also heat them in the microwave for a dozen seconds before eating, and the taste will be more fragrant and soft.

Today I’m going to introduce to you the soft and fragrant cheese balls that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to make it.