How to make corn cake

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. Corn-flavored cake is very simple to make, and it can also help regulate the body and promote health.

1. Prepare the necessary ingredients, weigh the sugar, weigh and mix the three kinds of flour, and weigh the milk and oil.

2. First, put the egg yolk and egg white into bowls separately.

3. Stir the egg yolk

4. Pour two-thirds of sugar, yogurt, and oil into the egg yolk and mix well.

5. After mixing well, start sifting flour into the egg yolk and stir up and down.

6. Sift in all the flour 2 to 3 times and mix well.

7. When mixing, do not make circles. Instead, stir up and down like cooking until it is smooth and thick.

8. Add a few drops of lemon juice or white vinegar to the separated egg whites and prepare to beat them.

9. Beat the egg white until it becomes a fish-eye bubble and add the remaining sugar

10. After adding sugar, continue to beat the egg white at high speed

11. Beat until the egg white can stand upright, as shown in the picture.

12. Beat the egg whites, add one third of them into the egg yolk paste, mix well, do not stir, just stir.

13. After mixing well, pour it into the beaten egg whites and stir well. During the stirring process, press the cooking button on the inner pot of the electric pressure cooker to heat for 3 minutes.

14. Mix the batter

15. After the inner pot is preheated, take it out, pour in the batter, and sprinkle a few raisins

16. Shake it a few times, put it in the pan, and press the cake button

17. After about 35 minutes, it will stop automatically, which means it is cooked. Take out the inner pot and drop it onto the wire rack from a height of 20 cm.

18. After natural cooling, it will be automatically demoulded

19. Cut it open and see, it's not bad

Isn’t corn cake easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.