Boiled beef - JIARU's recipe

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of boiled beef - JIARU.

1. First wash the beef you bought, cut it into small pieces, try to cut it as thinly as possible, and put it on a plate!

2.121 Pour the prepared egg white and cornstarch into the beef, add a spoonful of salt, soy sauce and cooking wine, and marinate!

3.212 Take a small bowl and prepare two eggs, just the egg whites, add five spoons of cornstarch and mix well!

4.1 Wash ginger, onion, garlic, small red pepper, etc., cut ginger into shreds, cut onion into small pieces, smash garlic and chop into garlic foam, small red pepper does not need to be cut, keep it whole, cut dried chili into small pieces, prepare peppercorns and pickled peppers together and put them in a plate!

5.2 Wash the Chinese cabbage and enoki mushrooms, dry them and set aside!

6. Take a small bowl and prepare the seasonings in advance, one spoon each of soy sauce, oyster sauce, chili oil, Lao Gan Ma, spicy sauce, Sichuan chili oil, etc., and two spoons of bean paste, and mix well!

7. Boil water in a pot, and blanch the Chinese cabbage and enoki mushrooms. It doesn’t take too long to boil the enoki mushrooms, one minute is enough, and the Chinese cabbage takes two minutes. Take them out and put them on a large plate!

8. Heat the pan until it is 80% hot, pour in cooking oil, add the beef and fry until golden brown, five minutes!

9. After frying, put the beef on a plate and pour out the oil!

10. Keep the pan hot, leave a little oil, add seasonings and stir-fry, then add shredded ginger, minced garlic, dried chili peppers and Sichuan peppercorns and stir-fry for one minute to produce red oil.

11. Then pour in the broth or boiling water. After boiling, pour in the fried beef and cook for five minutes. Remember not to add salt, the seasoning is enough!

12. After cooking, pour it into the large plate that contained the Chinese cabbage and enoki mushrooms. Now place the dish, add small red peppers and pickled peppers, sprinkle with chopped green onions, and add a few drops of sesame oil! As shown in the picture~

13. The finished product is so bright and red, so appetizing!

The steps of boiled beef - JIARU are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.