How to make baby cabbage beef noodles

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious baby cabbage beef noodle dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.121 Break open the leaves of the baby cabbage, wash it, separate the leaves and ridges of the baby cabbage, cut the ridges into sections, and tear the leaves into small pieces by hand.

2.212 All ingredients are ready.

3. Cut the beef into thin slices.

4. Heat the wok, pour in appropriate amount of cooking oil, and add onion and ginger to stir-fry.

5. First, put the stems of the baby cabbage into the pan and stir-fry for 1 minute, and add appropriate amount of oyster sauce.

6. Pour in the beef and stir-fry for half a minute.

7. Pour in boiling water and bring to a boil. (If there is no boiling water, add cold water and boil over high heat.)

8. Add noodles after water boils.

9. After the noodles become soft, use chopsticks to gently separate them to prevent them from sticking together.

10. Cook for about 1 minute (I chose thin noodles, so I didn’t have to cook them for too long). When the noodles become translucent, add the baby cabbage leaves. After the leaves change color and soften, drizzle with sesame oil, turn off the heat immediately and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this baby cabbage beef noodles without cooking it. Take action and satisfy your appetite.