How to make shrimp and potato rice balls

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make shrimp and potato rice balls

1.1 Wash the shrimps, pick out the mud intestines, chop into puree, and mix with [Kuke 100] barbecue seasoning.

2.2 Required materials.

3.Mix the chopped seaweed with the marinated shrimp paste, add a little salt and mix well.

4. Peel the potatoes, cut them into cubes, fry them with a little oil, and season with salt.

5. Cook the rice in an electric rice cooker, add diced potatoes and minced shrimp, and mix well. (In order to make the color look better, I added some sushi soy sauce because I didn’t use carrots.) Arrange it into an oval shape (which is more beautiful than a round shape). Preheat the oven to 175 degrees for 8 minutes. After baking, wrap a piece of nori around the middle of the rice ball.

Maybe you have eaten shrimp and potato rice balls before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?