How to make pumpkin cornmeal cake

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Pumpkin cornmeal cake is easy to make and tastes delicious, which is very suitable for office workers.

1. Separate the egg white and yolk.

2. Add 20 grams of sugar, corn oil and milk to the egg yolk and mix well.

3. Crush the steamed pumpkin and sieve it. I steamed it while cooking rice the night before. Add pumpkin puree to egg yolk mixture and mix well.

4. Mix the cake flour and cornmeal, sift them together, add the egg yolk liquid twice, and stir evenly using a stir-fry method.

5. Add a few drops of white vinegar to the egg white, add sugar three times and beat into hard foam. Preheat oven to 140 degrees.

6. Take one third of the meringue and add it to the egg yolk liquid and mix well.

7. Quickly mix the remaining two-thirds of the meringue with the egg yolk liquid.

8. Pour into an 8-inch mold, smooth it out, and shake off the large bubbles.

9. Put the mold into the oven and bake at 110 degrees for 35 minutes.

10. Bake at 130 degrees for 20 minutes.

11. After taking it out of the oven, shake it twice, turn it upside down and let it cool until it is hand-warmed, then remove it from the mold. It fell off automatically today.

12. Another one

13. Have height

If you want to enjoy life, you can't ignore diet. The method of pumpkin cornmeal cake is very simple. It is a good choice for those who want to be lazy and healthy.