Lotus root and bone soup recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making lotus root and bone soup.

1.1 Wash the pork shank, put it in cold water, add a few slices of ginger, boil the blood water, then remove and wash off the floating foam

2.2 Main ingredients are ready

3. Slice the ginger, wash and peel the lotus seeds (you can remove the lotus core or not, depending on your preference)

4. Wash the lotus root and cut it into 1cm thick slices or cubes

5. Put the cleaned pork bones into the casserole, add ginger slices, add enough water, bring to a boil over high heat and simmer over low heat for about an hour

6. Then add lotus root and lotus seeds, cook until the lotus root is soft and add appropriate amount of salt

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the lotus root and bone soup that I will introduce to you today?