Breeze Cake Recipe

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. The method of making breeze cake is easy and it is easy to learn even without any basic knowledge.

1. Separate the egg white and yolk, beat the egg white three times, add 60 grams of powdered sugar (normally it should be 90 grams of powdered sugar, recently I reduced the amount of sugar by one third to lose weight) and store in the refrigerator.

2. Add the remaining powdered sugar to the egg yolk and beat until evenly mixed. Then add the milk and vegetable oil in turn and continue beating until evenly mixed.

3. Sift in the flour and mix well with a spatula. Don’t use too much force, otherwise the flour will become glutenous.

4. Add one third of the egg white into the egg yolk liquid and mix well from bottom to top with a spatula. Then pour the mixed egg liquid into the beaten egg white and continue mixing.

5. Pour the mixed egg liquid into the mold and gently beat it on the table a few times to squeeze out the bubbles.

6. Place in the preheated oven and heat on the middle layer with upper and lower fire. The heating time and temperature are not written. The ovens are different and you have to control it yourself.

Only when you cook for yourself can your home seem lively and humane. Breeze cake is easy to make, taste delicious and enjoy life.