How to make green tea cake roll

The key to making the green tea cake roll with dense beans is to grasp the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to grasp the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Prepare all the ingredients for the cake, separate the egg whites and egg yolks

2. Add powdered sugar to egg yolk and beat evenly with your hands

3. Continue to add water and cooking oil and mix well

4. Add baking milk powder and mix well.

5. Add green tea powder

6. Finally, pour all the low-gluten flour in and stir evenly with a rubber spatula.

7. Set aside for later use

8. Add tartar powder to egg whites

9. Beat the egg into a fish bubble shape with an electric whisk and add the first batch of soft white sugar.

10. Add the granulated sugar in 3 times and beat until it has texture and sharp corners without falling off.

11. Add half of the egg white to the egg yolk paste and stir well with a rubber spatula.

12. Pour in the remaining egg whites and continue to stir evenly.

13. Set aside for later use

14. Spread the colored beans on the baking tray

15. Pour half of the cake batter and smooth out the vibration bubbles

16. Preheat the oven for five minutes, 170 degrees, bake for 15 minutes, remove from the tray and let it dry naturally

17. Spread the whipped cream evenly

18. Roll up with a rolling pin

19. Wrap it with aluminum foil and put it in the refrigerator for half an hour to set.

20. Use a knife to cut 2-inch wide cake rolls

If you want to have a healthy body, it is best to cook by yourself. The recipe of the green tea cake roll with honey bean is easy, and the ingredients are easy to find. It is healthy and delicious.