White Chocolate Cheesecake Recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making white chocolate cheesecake.

1. Prepare the required materials

2.12 Put the biscuits in a plastic bag and use a rolling pin to press them into biscuit crumbs.

3.21 Add melted butter and mix well

4.12 Put the cookie crumbs into the cake mold, flatten and compact them, then put them in the refrigerator for later use. (Wrap the bottom of the removable cake pan with tin foil or wax paper in advance)

5.21 Put the white chocolate in a bowl and heat it in hot water

6. Set aside after melting

7. Soften the cream cheese at room temperature, add fine sugar and stir in water until smooth and free of particles.

8. Remove from hot water, cool slightly, add whipped cream and mix well

9. Add egg liquid and mix well

10. Add melted white chocolate

11. Stir into a uniform cheese paste

12. Pour the cheese paste into the mold

13. Preheat the oven to 170 degrees, bake for about 50 minutes until the surface is golden brown and the cake batter is completely solidified.

14. Finally, use a spoon to evenly sprinkle the shaved white chocolate on the completely cooled cake.

Although there are many steps to make white chocolate cheesecake, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.