How to make green chiffon cake

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making green chiffon cake is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Prepare the ingredients

2. Spinach juice

3. Egg white protein separation

4. Add sugar to egg yolk and mix well

5. Add spinach juice

6. Pour in corn oil and sift in flour and starch

7. Stir smoothly without particles

8. Add sugar to the egg whites three times and beat until they are square

9. Pour the egg white paste into the egg yolk paste three times

10. Stir evenly and pour into the mold

11. Preheat the oven to 170 degrees, bake for 20 minutes, then bake for 30 minutes at 150 degrees.

12. Take it out of the oven and turn it upside down. Remove it from the mold after two hours. It is still perfect.

13. Another one

Eating out may not guarantee the hygiene of the food, so you can eat with peace of mind if you make it yourself. The green chiffon cake is easy to make and is guaranteed to be healthy.