How to stir-fry spareribs

Spare ribs are a delicious and nutritious part of the pig. Spare ribs are a combination of pork cartilage and lean meat. They are low in fat and high in protein. They are the best dish for people who exercise and can't control their appetite. They can not only satisfy your cravings, but also supplement the protein you need during exercise. It is actually the best part of the pig. Spare ribs are delicious and can be cooked in many ways, such as stir-frying, stewing, or frying. Next, I will introduce to you several ways to stir-fry spare ribs.

Method 1

Main ingredients: 1 pound of pork ribs, 1 small piece of ginger, and 1 scallion.

Ingredients: light soy sauce, dark soy sauce, salt, a little MSG, mirin, garlic, and oil.

1. Chop the ribs into small pieces, add appropriate amount of salt, mirin, light soy sauce, dark soy sauce and MSG and marinate for 15 to 20 minutes.

2. Cut the ginger into shreds, chop the green onion into small pieces, smash the garlic and chop into pieces, and set aside.

3. Pour appropriate amount of oil into the wok and heat it, then add garlic and shredded ginger.

4. Then pour the marinated ribs into the pot and fry them. Use high heat to fry both sides of the ribs until golden brown.

5. Add a little boiling water and simmer over medium-low heat until the liquid thickens.

6. Add chopped green onion, stir-fry for a few times and serve.

Method 2

Ingredients: 350g spareribs

Ingredients: 10g peanut oil, a pinch of salt, 2g chicken stock, 2g pepper, 4g cooking wine, 10g Lao Gan Ma black beans, 5g sesame oil, 5g scallion, 5g ginger, 10g bell pepper, 10g red pepper

1. Slice the pepper and set aside.

2. Wash the ribs, blanch them in boiling water, remove them and drain the water.

3. Put the ribs in a bowl, add cooking wine, scallion segments, and ginger slices, put it in a steamer and steam for about 20 minutes, then take it out.

4. Remove the scallion segments and ginger slices.

5. Heat the pan, pour in oil, add green and red peppers and stir-fry, stir-fry for a few times, then add Lao Gan Ma black beans and stir-fry until fragrant.

6. Put the ribs in, pour in the juice from the steamed ribs, and stir evenly.

7. Cover the pot and simmer until the sauce is slightly reduced.

8. Bring the pot to a boil, add salt, chicken essence and pepper powder, stir well, drizzle in sesame oil, stir evenly and serve.

This is the end of the introduction to the method of stir-fried spareribs. You can try it yourself.