How to make steamed meat pie with kohlrabi leaves

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of steamed meat patties with kohlrabi leaves is simple, and it is also a dish that many nutrition experts like very much.

1. Rinse the kohlrabi leaves with water and soak them for more than 1.5 hours.

2. Take a piece of pork and clean it.

3. Cut the meat into strips and then into cubes, so it will be easy to chop the meat into puree.

4. Add salt and other seasonings to the meat paste, and add half more cornstarch than usual when stir-frying meat.

5. Mix the seasoning and minced meat evenly.

6. Soak the kohlrabi leaves, wash them, chop them into small pieces, and put them on the plate containing the minced meat.

7. Stir until the kohlrabi leaves and minced meat are fully blended.

8. When cooking rice, put the steaming rack in the rice cooker and steam it together. The rice will be cooked together with it. It is simple, convenient and delicious.

Only when you cook for yourself can your home seem lively and humane. It is easy to make steamed meat patties with kohlrabi leaves. Taste the delicious food and enjoy life.