How to make vinegar-fried black fungus and yam slices

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you the vinegar-fried black fungus and yam slices.

1. Soak black fungus in water for 1 hour

2. Cut yam, carrot and bell pepper into thin slices

3. Pour in the oil, heat it up and pour everything into the pot, then add 5-6 spoons of white vinegar, 2 spoons of white sugar, 1 spoon of chicken powder, 1 spoon of salt, stir fry for 10 minutes, then turn off the heat and serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious vinegar and black fungus yam slices introduced to you today can put you in a good mood. The editor recommends that you try it.