How to make soft yellow cake

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making soft and fluffy yellow cake is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Cut the butter into small pieces and soften it in the microwave for 20 seconds;

2. Weigh the low-gluten flour and baking powder and mix them;

3. Sift the low-gluten flour and baking powder and add directly to the large bowl with butter;

4. Add sugar and salt;

5. Pour in 50g of milk first;

6. Use an electric whisk to beat at low speed into a uniform batter;

7. Mix the egg liquid and the remaining 50g of milk, add them to the batter in batches, and beat them evenly at a low speed each time;

8. Take a square baking pan and grease the bottom and sides;

9. Pour the batter into the baking pan and try to shake out the bubbles;

10. Preheat the oven to 175 degrees, place the baking tray on the rack, middle layer, and bake for 25 minutes until the surface turns yellow.

11. After cooling, cut into pieces and remove from the mold for consumption. (I was in a hurry to take the photo, so I cut the cake out of the mold before it cooled down. The cake was too soft and it felt like it would break if I touched it.)

Enjoy life after a busy day. The method of making soft and fluffy yellow cake is simple, but it is delicious and nutritious. You can try making it.