How to make shrimp, tofu and egg custard

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a shrimp, tofu and egg custard. You can make it at home in the future.

1.12 Seasoning.

2.21 Remove the shrimp heads, skins and shrimp threads, leave half the skin on the tails, and marinate with cooking wine for a while.

3. Cut the tofu into slices as thin as possible. Sprinkle 2 grams of salt evenly on top.

4. Add 2 grams of salt to the eggs.

5. Beat the eggs with appropriate amount of warm water, place the bowl with tofu underneath, and the sieved egg liquid will naturally flow into the bowl.

6. The egg liquid will be more delicate and smooth after sifting.

7. Cover the bowl with plastic wrap, poke a few small holes in it, put it in the steamer and steam it for about 10 minutes. Place the shrimps in the bowl and steam it for another 5 minutes.

8. Very fresh

9. The egg tofu is soft and smooth, and the shrimp is fresh and fragrant. Add some sesame oil and low-salt soy sauce to make it more delicious. You can start eating.

There are many people in the world who love to eat shrimp, tofu and egg custard, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.