How to make stir-fried beef with chopped pepper and garlic moss

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious dish of stir-fried beef with chopped pepper and garlic chives with me.

1. Wash the beef tenderloin, cut into small dices, and marinate with cooking wine, 1 teaspoon of salt and cornstarch for a while. Wash the garlic sprouts and cut into small dices half a centimeter long.

2.1 Leave some oil in the pan, heat it to 70% hot, add the diced garlic sprouts and stir-fry for 1 minute, then add the diced beef tenderloin, stir-fry for half a minute, then add the premium oyster sauce and stir well, finally add the chopped prince pepper.

3.2 Heat oil in a pan until 60% hot, add minced garlic and stir-fry until fragrant, then add diced beef tenderloin and stir-fry until it changes color and serve.

4. Finally, add cumin and salt for seasoning and serve. You can also wrap it in lettuce leaves and eat it.

The recipe of stir-fried beef with chopped pepper and garlic chives that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!