How to make Jade Mooncake

As winter approaches, it’s time to stew things. The method of making Jade Mooncake is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Prepare flour, dry powder, and spinach juice.

2. Boil the spinach juice in a small pot and skim off the foam on the surface.

3. Pour the flour and moon biscuit powder together, and use chopsticks to stir the dry powder evenly.

4. Pour the boiled spinach juice into the dry powder and stir with chopsticks while pouring the juice to ensure that the dry powder is heated evenly. Let the mixed dough cool.

5. Knead the cooled dough until smooth, and then prepare the mooncake filling (the mooncake filling is made in advance).

6. Roll the dough into strips, cut into small pieces (each piece is about 70-75 grams), and use a rolling pin to form pancake skins.

7. Place the pastry on your left hand, and then place the mooncake filling in the middle of the pastry (about 30 grams of mooncake filling).

8. Wrap the dough like a round steamed bun (as shown in the picture), and wrap the remaining dough pieces in the same way.

9. Brush a little olive oil inside the mooncake mold.

10. Place the mooncake dough in Figure 8 into the mold, with the smooth side of the mooncake dough facing the inside of the mooncake mold pattern and the closed side of the mooncake dough facing outwards.

11. Use a mold to press out flower shapes, and then press the remaining mooncakes one by one.

12. This is a pressed mooncake. You can eat it after putting it in the oven and baking it.

13. Finished product picture.

14. Another one.

The Jade Mooncake is a simple dish to make, which is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.