How to make pickled mustard greens pie

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make pickled mustard greens pie.

1.1 Mix all the ingredients for the crust and knead them into a smooth dough. Cover with plastic wrap or a wet cloth and let it rise for half an hour. In cold weather, place it in a warm place to ferment. Or you can knead the dough the night before, cover it with plastic wrap and put it in the refrigerator, and use it directly the next day.

2.2 Soak the dried plums in water for 20 minutes until softened, squeeze out the water and chop. Chop the mustard tuber and mix with chopped pickled mustard, 2 teaspoons of sugar, 1 tablespoon of light soy sauce, and 1 tablespoon of oil. Put the mixed stuffing into the pan and stir-fry until fragrant.

3. Roll the fermented dough into a cylinder and cut it into 8 equal parts. Take a portion, flatten it, roll it into a thin pancake, and add 1 tablespoon of filling.

4. Seal the dough like making dumplings, flatten it, and then roll it into a thinner pancake. Don't be afraid of leaking the filling. It tastes best when the dough slightly reveals the filling.

After seeing the pickled mustard greens pie introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.