How to make spicy pork trotter stew

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of spicy pork trotter stew, so that you can experience and enjoy the joy after success again!

1. Raw material map

2.1 Slowly fry the Pixian Douban over low heat until fragrant, then add in kumquat oil and continue frying. (If you don’t have kumquat oil, use sugar instead.

3.2 Boil water and add half of the crushed ginger, blanch the pig's trotters, remove from the water, rinse with clean water and drain.

4.1 Add bay leaves, cinnamon, star anise, peppercorns, dried chili peppers, onions and ginger and stir-fry until fragrant.

5.2 Add the pig's trotters and stir-fry until evenly coated with the sauce.

6. Add cooking wine and Maggi soy sauce, stir evenly, add boiling water to cover the pig's trotters and bring to a boil.

7. Transfer to a casserole, add a little salt, cover and simmer over low heat for an hour. (If you like it softer, simmer it for a little longer. Pay attention to the amount of water and salt, so as not to make it into salty pig's trotters...)

8. Remove the lid and cook over high heat until the sauce thickens.

Eating out often is not good for our health. The editor recommends this homemade spicy pork trotter stew, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.