How to cook oyster sauce, mushrooms and rapeseed

Food requires nutritional balance. Not only will it not make you fat, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of oyster sauce, shiitake mushrooms and rapeseed.

1. Wash the mushrooms you bought and cut them into thick slices. You can use the whole mushrooms or cut them in half.

2.1 Wash the rapeseed after buying it. Wash it one by one. Don’t be fooled by the large basin. It will shrink seriously when it is put into the pot.

3.2 Cut the onion and ginger into appropriate sizes and shapes. I cut them larger so that they can be easily picked out when eating.

4.1 Pour the chopped mushrooms into the pot and stir-fry

5.2 Heat the pan with oil, add the prepared onion and ginger and stir-fry until fragrant

6. When all the mushrooms are fried and start to wilt, add oyster sauce and stir-fry

7. After the oyster sauce is evenly coated on the mushroom slices, add the washed rapeseed

8. Stir-fry evenly and add appropriate amount of salt and chicken essence to season. Note that oyster sauce is salty. If you add too much oyster sauce, add less salt.

9. Finished product photos

After reading the specific method of making rapeseed with oyster sauce and shiitake mushrooms introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!