How to make red velvet cheesecake

Red velvet cheesecake is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Preheat the oven to 180 degrees with upper and lower fire. Mix water and oil evenly

2. Add red velvet premix. Stir well until there is no dry powder.

3. Separate the egg yolk and egg white. Mix egg yolk and red velvet evenly

4. There should be no oil or water in the egg white bowl. Wipe it clean. Add sugar and mix on low speed. Then quickly beat until 70% fluffy. Cocktail

5. Cocktail

6. First, stir 1/3 of the egg white and red velvet from bottom to top in the same direction. Then stir the remaining ingredients thoroughly using the same gesture.

7. Install the cake mold. 8 servings full. Be gentle when entering the furnace. Remove air bubbles. Heat up and down 180 degrees. Bake for 60 minutes

8. Bake. Turn it upside down on a cooling rack to cool thoroughly, then slice it into 3 or 4 pieces.

9. Beat the butter, powdered sugar and Baileys together until 90% fluffy, then mix with mascarpone and mix well. Do not over-stir. The cream will leak

10. Mascarpone has a delicate and mellow taste and is silky smooth when eaten. You should give the best to your family. Pregnant women and babies can eat it

11. Use a six-tooth rose mouthpiece. Pack the cream. Slowly turn the dial with your left hand. Move your right hand up and down, making a complete circle. Because we are making a naked cake, the cream can be slightly exposed.

12. Fruit sandwich. Add the fruits you and your family like.

13. Repeat the same steps to complete the remaining pieces. A layer of embryo. A layer of milk, a layer of fruit. Place a circle of strawberries on top.

14. Add some blueberries. Place chocolate in the middle and sprinkle with moisture-proof powdered sugar

15. Put a little white chocolate in the middle. The red velvet tastes really good. Try it now.

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making red velvet cheesecake is very simple, many people praise it after eating it.