How to make Royal Curry Chicken

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of royal curry chicken. Come and learn it quickly!

1.Chicken wings, green peppers, onions, curry cubes, coconut juice.

2.1 After frying, place on a plate and set aside!

3.2 Cut the green pepper and onion into pieces and set aside. Heat oil in a pan and fry until they are half-cooked. That’s it!

4.1 Pour in a bottle of coconut juice.

5.2 It’s time for the chicken wings. Add a little bit of oil and fry the chicken wings until they are golden.

6. Cook over medium heat for 5-6 minutes. If you want it to be juicier, add some water. Cook until done!

7. Add the curry cubes and simmer on low heat for 7-8 minutes.

8. Put the half-cooked ones in and stir them over medium heat and they will be OK!

9. It smells so good. When paired with white rice, it is definitely not inferior to the curry chicken rice in Western restaurants. It’s very simple, right? Come and try it!

Today’s introduction to Royal Curry Chicken ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.