How to make yam and mung bean paste

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for yam and mung bean paste. You can try to make it yourself after reading this.

1.1 Take a pot and add appropriate amount of water, put in the mung bean kernels and cook first

2.2 Prepare the ingredients. You can also use mung beans with shells.

3. At this time, peel the yam and cut it into small pieces for later use

4. Cook the mung bean kernels on medium heat until they bloom.

5. Add yam cubes and cook for 15 minutes. The yam will taste powdery.

6. Add rock sugar and cook until it melts, then turn off the heat and serve in a bowl

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the recipe of yam and mung bean soup, you will definitely want to try it yourself, so take action now.