How to make butter hot noodle chiffon

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you butter chiffon dish. You can make it yourself according to the steps below.

1. Heat butter and milk in microwave for 1 minute, take out and shake to melt the butter and fully blend with milk, then put the mixture in microwave for 1 minute.

2. Sift in the mixed powder, cut first and then turn over, mix evenly

3. The finished look

4. After the batter cools down a bit, add the egg yolks one by one (to avoid overcooking the egg yolks)

5. The finished look

6. Beat the egg whites to a hard consistency (my standard is that they should stand upright when lifted but will slowly slide down when turned upside down)

7. Mix 1/3 of egg white with egg yolk paste

8. Mix the remaining egg white paste with the egg yolk paste in step 5

9. The state of the batter after mixing.. The batter will slowly drip down when lifted.. The spatula can be hung with an inverted triangle.. It looks like meringue.. You can imagine the softness of the finished product by looking at the lightness of the batter itself..

10. Put it into the mold.. You can see that the batter will not flow automatically..

11. You need to use a spatula to smooth it out.. Did you find that this is very similar to meringue? It looks soft, no need to explain..

12. Preheat the oven to 150 degrees. Bake for 60 minutes.

13. The cake expanded to the highest point and had a darker color. Cover with tin foil. Before it was taken out of the oven, the cake had gradually fallen back to the same level as the mold. I have to be long-winded again. When it was put into the mold, you could see that the batter was only halfway in the mold. In the end, it expanded so high. How could it not be soft?

14. Look at the state after it comes out of the oven. It is basically the same as when it comes out of the oven. There is no significant shrinkage.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this butter hot noodle chiffon dish