How to cook mushrooms and beans

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of fried mushrooms and green beans.

1. Remove the tendons from the beans, clean them, and place them on a plate for later use.

2. Cut the blanched mushrooms into small slices, chop the green onion and ginger into fine pieces and put them on a plate for later use.

3. Heat the pan, add oil and sauté chopped green onion and ginger, add five-spice powder and pour in the beans.

4. Stir-fry evenly until the beans are cooked, then add the mushrooms.

5. Stir-fry evenly, add salt, light soy sauce and a little water.

6. Stir-fry evenly and cook for a while until the beans and mushrooms are cooked, then add MSG to season.

7. Stir-fry evenly, remove from the pan and place on a plate.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fried mushrooms and beans.