How to make black bean, winter oyster and radish soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to black bean, winter oyster and raw earth soup. I hope you will try to make it after reading it.

1. Wash the black beans and soak them in advance for 6 hours. Wash the winter oysters and soak them in advance for 1 hour. Wash the raw land and soak it for 20 minutes. Bring water to a boil, then blanch the spine for 2 minutes. Wash off the foam on the surface and set aside.

2. Place the blanched spine, soaked black beans, winter oysters, raw earth, ginger slices and green-skinned duck eggs into the soup pot. Add 7 bowls of water.

3. Cover the pot, bring to boil and then reduce the heat. Simmer for 45 minutes.

I am very happy to share with you today’s introduction of black bean, winter oyster and raw rehmannia soup. You may as well try it. It will definitely be a rewarding experience.