How to make kelp radish

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of cooking kelp and radish, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. I remembered to take pictures halfway through the process. These are almost semi-finished products: blanch the large bones in boiling water; wash the soaked kelp and blanch it in the same way, then wash off the mucus and cut it; cut the radish into large pieces; remove the skin of the peanuts.

2. Pour half a pot of water into the soup pot, turn on the fire again, add a piece of ginger after the water boils, first put the large bones, kelp, and peanuts into the pot and stew for 40 minutes, then add the radish and continue to stew for 20 minutes.

3. When the sauce is thick and the meat is tender, add some salt, sprinkle with coriander, and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with kelp and radish!