How to make starch lumps

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make starch lumps.

1. Prepare the materials.

2. Wash the soybeans and soak them for at least ten minutes. Soaking them a little longer will make them more cooked. Use a blender to crush the starch. If you don't have a blender, you can use a rolling pin or a spoon to crush it.

3. Add warm water, soybeans, and salt to make a paste.

4. Add a little oil to the pan

5. Add starch paste.

6. Use a spatula to press into shape and add boiling water.

7. Add a little soy sauce.

8. Cook until the soybeans are cooked and the starch becomes transparent.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making starch lumps, if you can do it well on your own, you can live a healthier life.