How to make pork belly, oyster and sauerkraut stew

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stewing pork belly and oysters with sauerkraut.

1.1 Add oil, star anise and pepper powder to the pot and sauté over medium heat until fragrant

2.2 Prepare the ingredients

3. Add the meat slices and stir-fry until the meat turns white

4. Add shredded pickled cabbage and stir-fry for 2 minutes

5. Add bone broth and bring to a boil over high heat. Add oysters and bring to boil again

6. Turn to low heat and cook for 15 minutes. Add salt to taste

Maybe you haven't eaten pork belly and oyster stew with sauerkraut before, and you don't know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.