How to make flower rolls

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let's learn how to do a flower roll.

1. Add yeast, baking powder and sugar to the flour and mix well. Dissolve the salt in water and add it to the flour. Knead into a smooth dough and cover with plastic wrap to let it rise.

2. Knead out the air in the dough that has been proofed and roll it into a rectangular sheet.

3. Apply a layer of oil.

4. Sprinkle a layer of pepper powder.

5. Sprinkle a layer of chopped green onion.

6. Fold the bottom of the dough upwards.

7. Fold the top of the dough downwards.

8. Cut into long strips with a knife.

9. Take a long strip, fold it in half, cut it in the middle with a knife (do not cut it through), and then open it.

10. Pass the upper end of the dough through the incision and turn it up from bottom to top.

11. Turn the bottom of the noodles through the cut from top to bottom, and tidy it up slightly after turning it over.

12. Brush oil in a frying pan and put the steamed buns in.

13. Add water to the noodles in the bowl to make a batter, then pour it into the pot.

14. Cover the pot with a lid and after the water boils, turn to high heat and fry until the water is almost dry (you can hear a squeak-squeak-squeak sound), then turn to medium-low heat and fry for 3-5 minutes; fry over medium-low heat until golden brown.

After reading the detailed steps of making flower rolls, do you understand it clearly? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.